Please place order at bar & quote your table number.

Please Note: 20% Surcharge – Public Holidays

For Dean, Block and Cleaver is both a craft and a calling. With years of experience in fine dining and a deep connection to the local community, he’s built a business that reflects his belief in quality, care, and hospitality that feels both effortless and genuine.

Fresh, local ingredients guide everything Block and Cleaver creates. From the produce grown in nearby soil to the traditions shaped by this landscape, our food is a reflection of the region’s culture and character. We believe that quality is born from seasonality, care, and a deep respect for the place we call home.