Pomonal Estate logo - HOME

OPEN: Wednesday – Sunday 10am to 5
SERVING: Lunch from 11am to 4

Pomonal Estate logo - HOME

OPEN: Wednesday – Sunday 10am to 5
SERVING: Lunch from 11am to 4

Pomonal Estate

Menu

Local Produce Platters
Hot Drinks
Home Made Cakes
Pomonal Estate

Menu

Pomonal Estate

Menu

Open Wednesday – Sundays 10am to 5pm
Serving lunch from 11am – 4

Please place order at bar & quote your table number.

Please Note: 20% Surcharge – Public Holidays

Share (or not)

Chips

Bowl of chips with house garlic aioli & tomato sauce. $15
(V, VG, DF, GF)

Garlic Loaf

Blue Wren sourdough loaf, parmesan, smoked salt, herbs, garlic. $15
(V)

Mac ‘n’ Cheese Croquettes

Crispy fried corn & jalapeno mac ‘n’ cheese croquettes with a avocado, corn & tomato salsa, coriander, smoky chipotle aioli & fresh lime. $27
Mild Spice (V)

Goat’s Cheese Mousse

Creamy Meredith’s goats cheese, black pepper & lemon thyme mousse with black garlic puree, a salad of medley tomatoes, basil, mint, coriander, chilli & shiraz pickled onion with Blue Wren sourdough
baguette drizzled in olive oil & flaked salt. $27
(V, GFA)

Bao Buns

Fried crispy chicken coated in a sticky honey, sesame & soy glaze with lettuce, cucumber, spring onion, chilli, coriander & sambal aioli. $29

Prawns with Pork Dumplings (4 of each)

Pan fried Australian prawns with house pork & lemongrass dumplings tossed in a nuoc cham sauce with chilli, spring onion, coriander, sesame, fried shallots & fresh lime $32

Breads & Dips

Selection of Blue Wren breads, local olive oil with balsamic, 2 house dips & marinated olives. $20
ADD a local cheese $8(V, VGO, DFO, GFO) (serves 1-2)

CHEESE BOARD

Chef’s selection of local cheeses, marinated olives, house made dip, Pomonal Estate shiraz jelly, house made beetroot chutney, fresh fruit, pickled zucchini, crackers & Blue Wren sourdough.
(GFA, V) (serves 2-4) $45

VEGAN BOARD

Chef’s selection of 3 house made dips, marinated olives, vegan feta, fresh fruit, pickled zucchini, house made beetroot chutney, crackers & Blue Wren sourdough.
(GFa, V, DF, VG) (serves 2-4) $40

TASTING BOARD

Chef’s selection of freshly sliced cured meats, assorted local cheeses, house made hummus, marinated olives, Pomonal Estate shiraz jelly, house made beetroot chutney, fresh fruit, pickled zucchini, crackers
& Blue Wren sourdough.
(GFO) (serves 2-4) $70
*Extra local sourdough $7 / *Extra crackers $5

SPECIALS BOARD LOCATED AT BAR

V: Vegetarian VG: Vegan VGA: VG Available GF: Gluten Free GFA: GF Available DFO: Dairy Free Available

“Our culinary team takes immense pride in offering locally-sourced & freshly made in-house produce”
Wait times tend to be longer during our peak dining hours (Saturday & Sunday 1-3pm), so why not relax & engage in
captivating conversations, while taking in the breathtaking views of the Grampians!!
(Our kitchen contains traces of nuts and gluten)

More Substantial

GrazingOur platters showcase a captivating array of locally sourced produce, creating a sensory feast thatharmoniously blends the robust flavours and diverse textures of thoughtfully selected, in-house crafted ingredients.

Seasonal Salad

Salad greens, Pomonal orchard fruit, pickled onion, cucumbers, toasted pecans, crumbled Meredith’s goats cheese, radish & our house shiraz vinaigrette. $24
(V, VGA, DFA, GF)

Lamb Empanadas

Slow roasted Pomonal lamb rubbed with Ras El hanout, chickpeas & cheese encased in shortcrust pastry with a salad of local greens, medley tomatoes, shiraz pickled onions, cucumbers, toasted almonds & fresh herbs with a side of apricot chutney $27

Seared Salmon

Pan fried Tasmanian salmon with a warm potato & green bean salad, radish & red onion tossed in chimichurri with roast cherry tomatoes, grilled lemon & smoked aioli $38
(GF, DF)

Pizza

Pulled Lamb Pizza

Blue Wren sourdough base, napoli, mozzarella, roast capsicum, rocket, chimichurri, goat cheese. $32

Margherita Pizza

Blue Wren sourdough base, napoli, mozzarella, basil $22

Salami Pizza

Blue Wren sourdough base, Napoli, salami, roast capsicum, mozzarella, parsley. $29

FOR THE KIDS…..

SEASONAL FRUIT PLATE

BitsFresh seasonal fruit, Vanilla yoghurt $12
(GF, V)

Tomato Pasta

Penne tossed in Napoli sauce topped with cheese $14
(DFO, V)

HOUSE MADE CRUMBED CHICKEN BITS

Chips, tomato sauce. $15
(GF) 

SOMETHING SWEET…..

House Made Cakes

Please check cake display fridge at bar. Served with cream, raspberry coulis & fresh fruit $15

Ice-Cream Sundae

3 scoops vanilla ice cream, chocolate sauce, whipped cream, sprinkles & cherry on top
(GF) $12

HOT DRINKS…..

Cappuccino, Latte, Mocha, Chai, Espresso, Hot Chocolate.
Cup $5.00 Mug $6
(We use Naked Espresso Coffee Beans from Melbourne)

Iced Chocolate, Iced Coffee, Iced Chai.
(ice-cream & cream) $8

Extras $1.00 – Lactose Free Milk, Soy Milk, Oat Milk, Almond Milk.
Double Shot – 0.50c.

Teas – Peppermint, Jasmine, French Earl Grey, English Breakfast.
Pot of Tea $6

Craft Beer & Cider – On tap

No preservatives or additives – (PLEASE SEE BLACKBOARDS LOCATED AT BAR)

Our craft beers are made in-house by our talented Brewer, Adam. Each beer is crafted with careand precision, ensuring a unique and refreshing experience for every beer enthusiast.When Adam is strapped for time, we proudly collaborate with, True Brew Brewers, Bendigo & Red Duck Brewery, Ballarat. These partnerships ensure that we can always offer a diverse andhigh-quality selection of craft beers.

Our ciders are currently produced by the renowned Harcourt Cider, located in Harcourt,Bendigo. Known for their exceptional craftsmanship, Harcourt Cider delivers crisp and flavourfulciders that perfectly compliment our beer offerings.

Enjoy the best of local brewing with our carefully curated selection of craft beers and ciders.

Pot 285ml: $8.50

Schooner 425ml: $12

Stein 500ml: $15

Wishing to sample our beers & ciders – why not try a paddle!

Beer & Cider Paddle (5 x 75ml glasses): $15

Cider Paddle (5 x 75ml glasses): $15
(Dry Apple Cider 7%, Scrumpy cider 8%, Pear cider 5%, Semi-Sweet cider 5% & Ginger Beer 4.8%)

LOVE OUR BEER or Cider, YOU CAN TAKEAWAY ….

FILLED

Growler (1.9L): $55
Squealer (950ml): $35

REFILLS

Growler (1.9L): $30
Squealer (950ml): $20

All Beers & Ciders to be consumed within 72hrs of purchase & to be kept refrigerated.

Spirits

Spirits: $15 – Please ask staff for selections.

Softdrinks

For assorted soft drinks please see display fridge at bar.

Wine

White —

2021 SPARKLING RIESLING:

Lovely soft seductive palate.
Beautiful lemoncurd and delicate wildflowers with a hint of lime.

Bottle: $45
Glass: $14 (150ml)

 

2022 RIESLING:

Fresh citrus and lemon notes. Soft dry finish.
Easy Drinking……

Bottle: $32
Glass:
$12 (150ml)

Red —

2022 SHIRAZ:

Our Shiraz displays great concentration with hints of plum, dark cherry, lifted spice & a soft easy drinking finish.

Bottle: $35
Glass: $12 (150ml)

 

2021 SINGLE VINEYARD SHIRAZ

Full bodied, aromas of sweet plum, vibrant blueberries, raspberries, pepper & smooth tannins. Barrel aged for 18 months.

Bottle: $50
Glass:
$14 (150ml)

Rosé —

2023 SANGIOVESE PINOT NOIR Rosé:

Crunchy cherries, strawberries & cream with subtle spices.A savoury & textural mid palate with a refreshing lineof acid.

Bottle: $32
Glass:
$12 (150ml)

 

2022 SINGLE VINEYARD Rosé:

Blend of Cabernet, Riesling & Shiraz
Pale copper in colour with strawberry,watermelon notes & a fresh dry finish.

Bottle: $40
Glass:
$14 (150ml)

Fortified (Ruby Red) —

2021 FORTIFIED SHIRAZ:

Classic spice, ripe blueberries, raspberries.
Barrel aged for 8 months. Lovely on ice!

Bottle: $45
Glass: $12 (150ml)

As we cater to many dietary requirements, no alterations will be made to the menu.
Our kitchen contains nuts and gluten.

OUR MENU SUPPORTS LOCALLY GROWN INGREDIENTS FROM OUR WONDERFUL LOCAL PRODUCERS